Quiz: Only A True Italian Can Name All 13 Of These Meats

How much do you know about the meat of your heritage?

culture, family
dailymail.co.uk
 Jan 10, 2016
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Question: 1/13Fill in the blank!


Cured meat made from the neck or shoulder of a pig is called ________.
Prosciutto
Coppa
Cacciatore

Question: 2/13What is this meat that is cured with spices/wine and is compact and chewy.


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Prosciutto
Cacciatore
Coppa

Question: 3/13Pick your answer!


What is the meat that is similar to cacciatore but is generally less chewy and compacted?
Sopressata
Guanciale
Prosciutto

Question: 4/13Fill in the blank!


The meat that is made from the pig's jowl is called _______.
Guanciale
Prosciutto
Sopressata

Question: 5/13Pick your answer!


Which meat is made from the back leg of a pig?
Guanciale
Lardo
Prosciutto

Question: 6/13Fill in the blank!


Which of the following is produced from back fat and usually cured with rosemary?
Lardo
Coppa
Pancetta

Question: 7/13Pick your answer!


Which of the following is a salt cured and spiced salumi made from the belly of the pig?
Pancetta
Guanciale
Coppa

Question: 8/13Pick your answer!


Which of the following is a kind of prosciutto that is generally cut thin, served with bread, and is generally a smoked product?
Speck
Sopressata
Lardo

Question: 9/13Fill in the blank!


A special type of prosciutto made from larger pigs that is extremely flavorful is called ________.
Speck
Culatello
Lardo

Question: 10/13Pick your answer!


Which of the following is a boiled Italian sausage and is an example of the best northern Italian meats?
Cotechino
Sopressata
Coppa

Question: 11/13Fill in the blank!


A type of salami that is made from lean, coarsely chopped pork and beef is called ________.
Cotechino
Pepperoni
Mortadella

Question: 12/13Pick your answer!


Which of the following is a cured pork sausage that boasts the addition of pork fat and flavorful spices? It is often used in sandwiches or as part of the antipasto course.
Pepperoni
Mortadella
Pancetta

Question: 13/13Pick your answer!


Which of the following is a boneless pork roast that is salted and heartily spiced with garlic, semary, fennel, oregano, and black pepper?
Porchetta
Cotechina
Mortadella
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