Quiz: If You Get 10/15 On This Test You Are A Culinary Genius

If you can't handle the heat, get out of the quiz!

 Oct 19, 2017
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Question: 1/15Pick the correct answer!

What is an emulsion?
The result of pressure cooking a dish
The result of using a food processor
A mixture of two liquids that normally don't mix

Question: 2/15Pick the correct answer!

Tempered chocolate refers to chocolate that has been what?
Heated and cooled, great for dipping!
Frozen then grated
Quickly melted to preserve flavor

Question: 3/15Pick the correct answer!

In Eggs Benedict, how are the eggs cooked?

Question: 4/15Pick the correct answer!

All of the following are examples of a flambé except?
Cherries Jubilee
Bananas Foster

Question: 5/15Pick the correct answer!

Which knife is best suited for deveining shrimp?
Utility knife
Paring knife
Butter knife

Question: 6/15Pick the correct answer!

Baking soda is used in baked goods for what reason?
It makes the dough rise
It makes the dough last longer
It makes the dough bake faster

Question: 7/15Pick the correct answer!

Which of the following is NOT typically used to smoke food?

Question: 8/15Pick the correct answer!

What is Lox?
A smaller version of chicken pot pie
Frozen vegetables
A kind of salmon

Question: 9/15Pick the correct answer!

What is the base for creating hummus?
Garbanzo beans
Lentil beans

Question: 10/15Pick the correct answer!

A mirepoix consists of all of the following EXCEPT which vegetable?

Question: 11/15Pick the correct answer!

Deep-fry is a dry heat method that cooks foods by fully immersing them in what?
An ice bath
Hot fat
Boiling water

Question: 12/15Pick the correct answer!

______________ is soaking an item in a combination of wet and dry ingredients to provide flavor and moisture.

Question: 13/15Pick the correct answer!

Why do people add salt to boiling water?
Makes the water boil at a lower temperature
Make the water softer
Makes the water boil at a higher temperature

Question: 14/15Pick the correct answer!

How can you tell if an egg is fresh?
Smell it
Shake it
Place it in a dish of cool, salted water. If it sinks it's fresh.

Question: 15/15Pick the correct answer!

What is the hottest part of a chili pepper?
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